Quality characteristics and levels of acrylamide in commercial French fries consumed in Nairobi, Kenya. East African Journal of Science, Technology and Innovation, [S. l.], v. 4, n. 3, 2023. DOI: 10.37425/eajsti.v4i.738. Disponível em: https://mail.eajsti.org/index.php/EAJSTI/article/view/738. Acesso em: 13 jan. 2025.