The Physiochemical and sensory characteristics of a supplementary food for malnourished underfive children, a case of maize, millet and peanut. East African Journal of Science, Technology and Innovation, [S. l.], v. 4, n. 3, 2023. DOI: 10.37425/eajsti.v4i.746. Disponível em: https://mail.eajsti.org/index.php/EAJSTI/article/view/746. Acesso em: 17 nov. 2024.