“Carcass Fatty Acid Composition and Sensory Properties of Nile Tilapia (Oreochromis Niloticus) Fed on Oilseed Meals With Crude Papain Enzyme”. East African Journal of Science, Technology and Innovation 3, no. 4 (September 29, 2022). Accessed January 13, 2025. https://mail.eajsti.org/index.php/EAJSTI/article/view/446.