“The Physiochemical and Sensory Characteristics of a Supplementary Food for Malnourished Underfive Children, a Case of Maize, Millet and Peanut”. East African Journal of Science, Technology and Innovation 4, no. 3 (August 9, 2023). Accessed November 17, 2024. https://mail.eajsti.org/index.php/EAJSTI/article/view/746.